Sharing the Heart of our Family: Writing His Word on your heart

Friday, January 2, 2009

Writing His Word on your heart

I am not very good at memorizing scriptures but I know that it is important and I often find my self in a place where I need to have it memorized so that I can share it with someone during a conversation. I am determinded to make that a priority in my life. It is not a resolution because I really want to do it for the rest of my life. I am moving it to the front burner! Getting lots of assistance from the Beth Moore Living Proof Blog. I will share the verses that I am working on each month.

First up...
She opens her mouth in wisdom, And the teaching of kindness is on her tongue.
Proverbs 31:26 NASB

Thanks for reading my blog, it means that you can hold me accountable...everyone needs a Barnabas, I am lucky to have a few!

1 comment:

God's GirlJanuary 13, 2009 at 7:37 PM
I love this verse! Thanks for sharing!

May the Lord fill you with His wisdom and kindness!

Blessings to you!
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Recipe Collection

October 1, 2008
Corn Casserole

1 can whole kernal corn,drained
1 can cream style corn
1 package corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1-1 1/2 cups shredded cheddar

Directions
Preheat oven 350 degrees
IN a large bowl, stir together 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into greased 9x13 casserole dish. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5-10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

June 30, 2008
Chewy Cocoa Brownies
Mmm Good!

1 2/3 cup sugar
3/4 cup butter or margarine
2 tbsp water
2 large eggs
2 tsp vanilla
1 1/3 cups flour
3/4 cup baking cocoa
1/tsp baking powder
1/4 tsp salt
3/4 cup nuts (optional)
powdered sugar

Preheat oven to 350 degrees
Grease 9x13 pan
Combine - sugar,butter and water in large bowl. Stir in eggs and vanilla. Combine flour cocoa, baking powder and salt in a medium bowl; stir into sugar mixture. Stir in nuts. Spread into pan.
Bake 18-25 minutes or until wooden pick comes out slightly sticky. Cool completely on wire rack. Sprinkle with powdered sugar. Cut into bars. Makes 2 dozen brownies.

June 23, 2008
Monkey Break
Umm Good and Gooey too!

3 packages of refrigerated biscuits (cheap ones)
1 cup of sugar
2 tsp cinnamon
1 cup brown sugar
1/2 cup margarine

Preheat oven to 350 degrees. Spray a tube pan with non stick spray.
Cut each biscuit into quarters, toss in cinnamon and suguar mixture. Start layering them in the tube pan.
When you have finished cutting and coating the biscuits you will need to put the brown sugar and margarine into a saucepan and melt on medium heat. Let it come to a boil and boil for 1 minute.
Pour sauce over biscuits. Bake in oven for 35 minutes. Let cool for 10 minutes. Turn onto a plate - pull apart and serve!